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Wednesday, 1 December 2021

Fruity Pancake

Ever wonder what to prepare for breakfast on the first day of the Holiday month?

If you are following this site, you probably have known  me by now being  a woman with a "twist"! Okay, so don't let that line even confuse you. "I love making twists on most recipes that I do" is all I am saying.

So with this one, we are giving that regular pancake that you probably do often for breakfast a twist.

I started gathering what I need for the fruitcake that I'd be selling this holiday season, so I thought it won't hurt to use some of the glazed fruits for my pancake.



There is really nothing complex about this recipe. You simply have to do your usual pancake recipe, however you want it,  then add some  glazed fruits to the mixture. Mine is store-bought but if you have the luxury of time to glaze your own fruits, that works fine as well. You can even add some nuts too if it is for your liking. It is important to note though, that after adding the glazed fruits to the pancake mixture, there is no more need to mix using an electric hand mixer. Simply blend in the fruits using a silicone spatula. This is so you can have the fruits in your pancake as it is.

Here's how our pancake is made.

Ingredients:

1 cup All-purpose flour

1 Egg

1 tbsp. Salted Butter

1 1/2 cup Evaporated milk

1/2 cup White sugar

1 tsp. Baking Powder

The Procedure:

  • In a mixing bowl, cream egg, butter, and sugar together. Here a hand mixer will speed up the process. You will know it's time to stop mixing when a cream-like mixture is already what you see.
  • Add evaporated milk and stir.
  • Sift in flour and baking powder together.
  • Mix until everything is well incorporated.
  • At this point, it's time to add the glazed fruits and mix. 

A pancake or omelet pan like the four-hole one would give you perfect, same size pancakes which for me is cool. However, pancakes will always be pancakes regardless of the pan that is used. So don't get intimidated by the pan. 

How do our pancake recipe differ to yours? We'd love to know. Please comment down below so we can try yours too!

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