The COVID-19 Pandemic has really made most of us reconsider so many things including our lifestyle and the kind of food that we prepare for our family, especially those who have kids at home.
While prices of basic commodities and other necessities are adversely increasing, still it does not change the fact that we, providers need and it is our primary responsibility to make ends meet.
One way of doing it is by organically planting our own supplies of fruits and vegetables.
Sure, it is not at all easy and will require a careful process and definitely will take time to see results but hey, nothing worthwhile is ever easy. Obviously, this step doesn't call us to stop buying what we used to in order to fill our pantry but growing our own will definitely pay off in time and we can thank ourselves we did.
One inarguable way of fighting the Covid-19 virus is by strengthening our immune system the natural way and it can be done by eating right. By growing our own produce, we can ensure safety and eventually be able to prepare healthy meals for our family.
In our next post, we will share how we grow some of our homegrown vegetables.
In the meantime, if there is anything that you would want to know or maybe a recipe that you wanted us to make and publish, please leave us a comment below and we'll surely get right back to you.
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Hello, my name is Nancy Janiola - a 40ish blogger/content maker/teacher and a kitchen explorer from the Philippines. Love is always better when shared so the goal here is to literally share some love fresh from our kitchen. If you like anything delivered straight into your inbox, go ahead and subscribe to our page ... it's absolutely free!
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