Chicken-Cabbage Combo

Somebody fell in love with this recipe on the first try. Now I find myself buying cabbage more than I used to. :D

Now on to the recipe. Let's start with the main ingredient - the chicken and its marinade. For this we will need the following:

• 6 Regular-sized Chicken Thigh (alternatively, you can use leg quarter or chicken breasts)
• 1 tsp. Coriander
• 1 tsp. Black pepper
• Salt (to taste)
• 2 tbsp. Melted Butter
• 2 tbsp. Soy Sauce
• 1 tbsp. Tomato Paste

Mix all the marinade ingredients together. Dip the chicken piece by piece until all is well-covered with the marinade. Set aside.

Now, on to the cabbage...

Here we need a whole round cabbage. Cut about an inch thick. With the regular-sized chicken thigh, one cut cabbage can hold about two chicken (just as shown on the picture below).

• In an aluminum pan, place three cut, round cabbage.
• Season with salt and black pepper and then drizzle with melted butter.
• A silicone brush will help spread the seasonings and the butter evenly.
• Place the two chicken on top of each cabbage.
• Set the oven to 250 degrees and slow cook the chicken for about an hour.
• Plate the chicken and serve.

Tender, juicy and savory -- that is what defines this chicken recipe. You should try it too!