Buttered Garlic Shrimps

I have a literally good life with some generous people around me whose thoughts is on me while traveling to a place where fresh goodies from the sea can be bought home for way less. They are the reasons why I can indulge with these generously-sized goodness for free!

Well, first I made Tempura out of it, and now this...Buttered Garlic Shrimps!

Can you tell how scrumptious it is by the way it looks? If you are fond of seafood, I bet you can. And if you wonder how it is prepared, I'd will gladly share.

For this recipe, we simply need the obvious (shrimps) and the rest will be seasonings. Large or small ones, it is the same shrimp and would definitely taste the same too so don't shy away.

Here we go...

• First off, we butter the pan, then sauté a good amount of finely chopped garlic cloves and finely chopped onions.
• Add the shrimps and lightly season with salt.
• Put the lid on and wait till the shrimps turns orangey.
• Occasionally stir or flip each shrimp around to make sure both side is cooked.
• Drop a tablespoon of red wine and a little sprinkle of rosemary. (This part is optional if you don't have any of it available.)
• Leave it covered for another minute.
• Transfer to a serving plate,  top with garlic toasts and enjoy!

Let us know how this preparation is different from yours. We'd sure love to know your way too. Please feel free to comment them down below.